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Freshly mashed avocado combined with tomatoes, onions, cilantro, and a hint of lime, served with crispy tortilla chips.
Breaded chicken tenders accompanied by French fries, typically served with a selection of dipping sauces.
You can choose what meat you want: Steak,Chicken,Pork,Chorizo,Carnitas,Barbacoa.
Golden and crispy, seasoned to perfection.
Corn tortilla chips topped with either steak or grilled chicken, sautéed onions, tomatoes, and green peppers, all generously covered in white cheese sauce.
Creamy cheese dip served with a side of crispy tortilla chips.
Freshly chopped tomatoes, onions, cilantro, and jalapeños, seasoned with lime and salt, served with homemade corn chips.
A traditional Mexican chicken soup simmered with carrots, potatoes, corn, and celery, often accompanied by rice and tortillas.
A traditional Mexican beef soup simmered with a medley of vegetables including carrots, potatoes, cabbage, and squash, often accompanied by corn tortillas.
Succulent shrimp, tender vegetables, and aromatic herbs in a rich, flavorful broth.
A traditional Mexican soup featuring beef tripe in a broth enriched with a red chili pepper base, often accompanied by hominy, onions, cilantro, and lime.
Seven Seas Soup combines shrimp, crab legs, octopus, fish, clams, mussels, and scallops in a rich, seafood broth, often accompanied by a selection of vegetables.
Shrimp cocktail served in a tomato-based sauce, typically includes onions, cilantro, and avocado slices.
Shrimp and fish soup typically includes a blend of seafood broth with vegetables, such as tomato, onion, celery, potatoes, and chayote.
Grilled chicken, onion, and cilantro served on a soft corn tortilla.
Shredded pork, diced avocado, onions, and cilantro on soft corn tortillas.
Tender beef tongue, seasoned to perfection for a savory experience.
Slow-cooked beef, typically served on a corn tortilla, garnished with onions and cilantro. Often accompanied by a side of consommé for dipping.
Tender shredded beef topped with diced avocado, fresh cilantro, onions, and a hint of lime, all wrapped in a soft corn tortilla.
Soft corn tortilla filled with tender beef head, typically topped with onions and cilantro.
Grilled chorizo served on a soft corn tortilla, typically includes cilantro and diced onions.
Tender beef cheek topped with fresh tomato salsa, shredded cheese, and creamy guacamole in a soft taco shell.
Beef intestines on a soft corn tortilla, typically includes cilantro and onions.
Grilled steak torta typically includes mayonnaise, beans, lettuce, tomato, avocado, onions, and cheese on Mexican bread.
Breaded steak served on a torta bread, typically includes beans, lettuce, tomato, onion, avocado, and mayonnaise.
Mexican telera bread filled with seasoned chicken, typically includes beans, mayonnaise, lettuce, tomatoes, avocado, and cheese.
A Mexican torta filled with tender cabeza, typically includes beans, mayo, lettuce, tomatoes, onions, and avocado on a toasted bun.
Shredded pork, avocado, onions, and cilantro in a Mexican sandwich.
Ham on a Mexican telera bread typically includes mayonnaise, lettuce, tomato, avocado, onions, and cheese.
Typically includes breaded meat, ham, various sausages, eggs, and cheese, layered with avocado, jalapeños, and mayonnaise on a traditional Mexican telera bread.
Mexican sausage torta typically includes chorizo, refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños on a toasted bun.
Tender beef birria served on a torta bun, typically includes refried beans, melted cheese, fresh cilantro, and onions, accompanied by a flavorful dipping consomé.
Breaded chicken torta typically includes a Mexican bread roll filled with lettuce, tomato, avocado, onions, jalapeños, mayonnaise, and Oaxaca cheese.
Seasoned pork marinated with traditional spices, typically includes pineapple, avocado, lettuce, tomato, onion, jalapeño, and a spread of mayonnaise on a toasted torta roll.
Beef intestines torta typically includes mayonnaise, beans, cheese, lettuce, tomato, onions, avocado, and jalapeños on a Mexican sandwich bread.
Grilled steak served on a crispy corn tortilla, typically includes beans, lettuce, cheese, tomato, and a dollop of sour cream.
Tender shredded pork topped with diced avocado, chopped onions, and cilantro, served on a crispy tostada.
Shredded chicken typically includes refried beans, lettuce, and cheese atop a crunchy corn tortilla.
Marinated pork, typically grilled with pineapple and onions, served on a crispy corn tortilla with refried beans, lettuce, and topped with cotija cheese and sour cream.
Crispy corn tortilla spread with refried beans, topped with chorizo, lettuce, tomatoes, and cotija cheese, finished with a dollop of sour cream.
Crispy corn tortilla topped with marinated seafood, typically includes tomatoes, onions, cilantro, and avocado slices.
Shrimp on a crispy tortilla, typically includes cilantro, tomato, onion, and slices of avocado, often garnished with a lime wedge.
Handmade corn tortilla filled with a blend of ingredients, often including cheese, beans, and pork, served with a side of curtido (pickled cabbage).
Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.
Handmade, oblong corn tortilla traditionally topped with refried beans, meat, lettuce, tomatoes, and finished with Mexican cheese and sour cream.
Thick, handmade corn tortillas filled with a savory mixture that typically includes beans, meat, lettuce, and cheese, often accompanied by a touch of sour cream.
Grilled steak wrapped in a flour tortilla, typically includes beans, rice, cheese, lettuce, tomato, onion, and sour cream.
A flour tortilla filled with Mexican sausage, rice, beans, lettuce, tomato, cheese, and sour cream, typically accompanied by avocado.
Seasoned pork marinated with traditional spices, wrapped in a flour tortilla with rice, beans, onions, cilantro, and a hint of pineapple.
Cabeza burrito typically includes tender beef cheek, accompanied by rice, beans, cilantro, and onion, all wrapped in a soft flour tortilla.
Succulent Chicken Burrito, Packed with Flavorful Fillings
Tender shredded pork with fresh avocado, diced onions, cilantro, and shredded cabbage, wrapped in a flour tortilla.
Flour tortilla filled with your choice of grilled steak or chicken, sautéed onions, and bell peppers. Typically includes rice, beans, and is garnished with sour cream and pico de gallo.
Beef intestines, typically accompanied by rice, beans, cilantro, and onions, wrapped in a warm flour tortilla.
Shrimp wrapped in a flour tortilla with rice, beans, pico de gallo, and a blend of cheeses, typically includes a touch of sour cream.
Grilled steak and melted cheese encased in a lightly toasted flour tortilla, typically includes pico de gallo and sour cream.
Succulent chicken encased in a crispy, golden quesadilla.
Tender shredded pork with fresh avocado, diced onions, cilantro, and cabbage in a folded tortilla.
Folded flour tortilla typically includes spicy Mexican sausage and melted cheese, often accompanied by ingredients such as lettuce and sour cream.
Melted cheese nestled between toasted tortillas, served with salsa.
Seasoned pork and melted cheese folded in a warm tortilla, often accompanied by pineapple for a hint of sweetness.
Grilled flour tortilla filled with melted cheese and tender cabeza, a traditional preparation of beef head.
Tender beef cheek with melted cheese, served in a folded tortilla, accompanied by fresh tomato salsa and creamy guacamole.
Grilled flour tortilla filled with melted cheese and carefully prepared beef intestines, typically includes onions and cilantro for added flavor.
Shrimp and cheese encased in a flour tortilla, typically includes sautéed onions and bell peppers.
Beef birria and melted cheese tacos, typically includes onions and cilantro, served with a side of consommé.
Grilled chicken breast served with a side of steamed vegetables, typically includes a variety of fresh, seasonal produce.
Seasoned chicken pieces topped with melted cheese, served over a bed of crispy tortilla chips.
Grilled steak typically accompanied by rice, beans, and a selection of garnishes such as onions, cilantro, avocado, and cambray onions, served with tortillas.
Enchiladas with choice of red or green sauce, wrapped in corn tortillas.
Mix por un costo extra. / Mix for an extra cost.
Grilled beef fajitas with sautéed bell peppers and onions, served with a side of fries.
Pork chops typically served with a blend of traditional Mexican ingredients, such as rice, beans, and a selection of vegetables.
Grilled shrimp typically includes a mix of vegetables and is served over a bed of rice, often topped with a cheese sauce.
Thin-cut beef steak, breaded and typically served with a combination of toppings and condiments.
Thinly sliced chicken breast, coated in breadcrumbs and pan-fried, typically served with a selection of toppings such as lettuce, tomato, and mayonnaise.
Chicken prepared in the traditional Michoacán style, typically includes a rich blend of regional spices and is often accompanied by a sauce that highlights the flavors of the region.
Chicken, steak, and shrimp grilled with bell peppers and onions, typically served sizzling.
Steak simmered in a traditional red sauce, typically accompanied by rice, beans, and a selection of tortillas.
Shrimp sautéed in a spicy, homemade diabla sauce, typically includes onions and bell peppers for added flavor.
Grilled fish marinated with traditional spices, typically includes a blend of grilled vegetables and a side of corn tortillas.
Beef birria, served with rice, beans, onions, cilantro, and corn tortillas, typically includes a savory consomé.
Shredded beef barbacoa, typically includes rice, beans, and tortillas, garnished with onions and cilantro.
Crispy fried fish served with fresh lettuce, sliced radishes, cucumber, tomato, and a side of seasoned rice.
Grilled shrimp prepared with a rich garlic sauce, typically includes a blend of butter and garlic, garnished with fresh herbs.
Fresa, chocolate, regular. / Strawberry, chocolate, regular.
Smooth, caramel-topped custard, a classic delight.
Selection of sodas: Coke, Diet Coke, Sprite, Dr. Pepper.
Agua Fresca: Choose from refreshing flavors including rice water, pineapple, melon, hibiscus, mango, or tamarind. Available in large size.
Large sweet tea, a refreshing beverage made with brewed tea sweetened to taste.